Please join us in the South Whidbey Tilth community garden to learn how to grow, harvest and make three distinct pesto sauces from the garden. We will make and taste vegan versions on gluten-free bread or crackers. Nuts are included in all recipes. Recipes provided.

$15.00 per person. For questions and to RSVP, contact education@southwhidbeytilth.org.

Jennifer Carlson is a landscape designer, artist, and community gardener at South Whidbey Tilth. She has been gardening organically since 1979 and enjoys sharing and celebrating food traditions with others.